Theary Cambodian Foods Menu

Mi Ga Tung

Mi Ga Tung - Sauteed Chicken and Egg with Chinese Broccoli and wide noodle(contained wheat). Topped with reduced coconut cream paste, fried garlic, chopped fresh herbs, house chili oil and finished up with crushed peanut. This is a classic dish.

Soup Gon Toiy Go - Ox Tail, Quail Eggs, Meatball, and Seasonal Vegetable Soup

Soup Go - Ox Tail, Quail Eggs, Meatball, and Seasonal Vegetable Soup. Oven roasted ox tail cook in flavoring broth until tender then green papaya, daikon raddish, carrot and oven roasted onions are added for a healthy balance. Rich in complex flavors, and not greasy. Topped with fresh chopped herbs, baby bean sprouts, broccoli, lime, fried garlic, and Theary's Chilli Oil Paste for spicy delicious. Soup Go serve with options of round rice noodle and fried bread stick or steamed rice in banana leave. The portion can serve up to 2 people.

Phoheut - Oven Baked Chicken and Beef in Khmer Kroeung(spices) Meatballs

Oven baked lemongrass spices Chicken/beef meatball. Serve with rice steamed in a banana leave, Jhrook(vegetables pickle salad), topped with baby bean sprouts, fresh chopped herbs, and Theary's chili oil paste.

Steak Tirk Phrohok - Marinated Steak with Khmer Fermented Dipping Sauce

Sizzling pan fried marinaded steak in red wine and ginger powder served with Khmer spicy dipping sauce (Phrohok base/fish sauce) that is topped with fried garlic, fresh herbs, house chili oil paste. Along with mixed fresh vegetables and more fresh herbs, and rice steam in banana leave. This is country side traditional dish, so if you like fish sauce you will like this herbs dipping sauce. * Contain processed shrimp powder, soy bean

Slabb Mon Bouwk - Special Stuffed Chicken Wings

The bone is removed from the wing and stuffed with diced chicken that is marinaded in lemongrass spices, onions, and Asian long green bean. You will enjoy this tasty yummy stuffed chicken wings along with sweet and sour vegetables pickle salad, and steam rice in banana leave. * Meal: 2 Special Stuffed Wing, rice steam in banana leave and Vegetables Pickles Salad.

Monn Aung Katiss Dooung - Oven Baked Lemongrass Coconut Chicken Thigh

Oven baked chicken thigh with skin/bone in coconut cream Khmer Kroeung spices. Topped with fresh chopped herbs, Theary's chili oil paste, fried garlic, and toasted coconut. Served with seasonal sweet and sour pickle vegetables, and steamed rice in bananas leaves.